Tag: Israeli food

The Israeli Beer is produced by two breweries, Tempo Beer Industries and Israel Beer Breweries, besides other microbreweries that establish time to time. Beer festivals are held every year in Israel, among them the largest is in Jerusalem. The ancient Israelites preferred the wine instead of the beer like the...
The Original Israeli Salad A very typical Israeli food always present in the Israeli meals is the Israeli salad also known as Arab salad, that is a chopped salad of diced tomatoes, onions, cucumbers and bells or chili peppers. It is the most popular Israeli national food all over the...
Israel is well known for its large production of exquisite wine, with an income over 27 million dollars. The Israeli wine industry was founded by Baron Edmond James de Rothschild, owner of the Bordeaux estate Château Lafite-Rothschild. The Israeli wineries are in Galilee and Golan Height because of the high...
Israeli Jewish traditional food Israeli Jewish traditional food come from a blend of different cultures such as the ones from Middle East, Mediterranean, Spain, Germany and Eastern Europe. Inside these different cultures it is found a difference between Ashkenazy and Sephardi culture. Ashkenazy food convey the North-East European influence due...
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